Kaña Cuban Coffee Roasters 'estilo' [style] of roasting and our blends are different than ANY other coffee. We roast with a 'tradicional' [traditional] Cuban style that allows us to get deep dark roasts without any bitterness or burnt aftertaste. 'Tremendo cafe con sabor Hispano' [A great coffee with Hispanic flavor] that is excellent as an American drip or cafe Cubano. ¡Ya tu sabe! Learn More!
Slow roasted for smoothness and full flavor.
First specialty Hispanic coffee in the United States.
Low acidity and no bitter or burnt taste.